Organic JAS Certified Sencha Green Tea, 80g Loose Leaf from Uji-Kyoto【YAMASAN】

About this item

• SENCHA LOOSE LEAF TEA - Globally renowned as the most popular Japanese Sencha green tea, constituting approximately 80% of Japan's tea production. Sencha green tea undergoes a gentle steaming process, making it a favored choice among the Japanese for its invigorating quality in daily consumption. Its adaptability to various brewing methods caters to individual taste preferences with ease
• a tea selection carefully curated by experts. Our team diligently evaluates tea leaf quality through rigorous assessments year after year to choose the best leaves for sencha green tea. With great precision, we handpick and blend the finest leaves to create the ultimate sencha green tea experience. Our blend primarily features 1st harvest tea from Yabukita and Saemidori cultivars, ensuring the best quality.
• VERSATILE HOT & COLD BREWING - Revel in the diverse pleasures of flavorful sencha green tea through two classic approaches: hot brewing and cold brewing. The hot brewing method preserves the tea leaves' health benefits, offering a revitalizing boost for the day. On the other hand, cold brew sencha green tea (known as Mizudashi Sencha) unveils an unparalleled flavor and refreshment, making it an ideal choice, particularly during scorching summers
• ORGANIC SENCHA GREEN TEA - Certified 100% organic by JONA & JAS. Our selection process is meticulous, choosing only the highest quality organic sencha green tea sourced from Uji, Kyoto, Japan. We proudly collaborate with local tea masters and have the privilege of working with a charming tea plantation that has been preserved by dedicated tea farmers for over 350 years, tracing back to the Genroku era
• This Christmas, enjoy premium Japanese specialty foods and teas—perfect as gifts or for creating a festive feast to share with family and friends
• EXPERT MANUFACTURING TECHNIQUE - Our sencha green tea undergoes a meticulous manufacturing process utilizing the far-infrared roasting method. This technique adeptly accentuates the tea's umami, unlocks its inherent captivating aroma, and results in a robust and flavorful taste, all contributing to the creation of the finest sencha green tea.